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Chinese Orange Beef Recipe

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This recipe for Chinese Orange Beef is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 slow-cooker liner (we used Reynolds)
2 lb cubed beef stew meat
1/2 cup teriyaki sauce (we used Kikkoman Takumi Collection)
1/2 cup orange marmalade
1 tsp each minced garlic and fresh ginger
1 red pepper, cut in 1/2-inch-thick strips
6 oz snow peas, strings removed
4 scallions, thinly sliced
Directions:
Directions:
Line a 3-quart or larger slow cooker with liner. Add beef, teriyaki sauce, orange marmalade, garlic and ginger to slow cooker. Cover and cook on LOW 8 to 10 hours until beef is tender.

Turn to high. Stir in pepper strips and snow peas; cover and cook on HIGH 10 minutes until vegetables are crisp-tender. Top with scallions.
Personal Notes:
Personal Notes:
Makes 5 servings. Active: 10 minutes. Total: 8 to 10 hours

 

 

 

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