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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

WING DINGERS Recipe

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This recipe for WING DINGERS is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. chicken wings (18 wings)
1-1 oz. envelope onion soup mix
½ cup dark molasses
¼ cup soy sauce
¼ cup taco sauce
2 tsp. hot pepper sauce
½ cup lemon juice
1 tsp. red pepper flakes
Directions:
Directions:
In a large deep bowl, combine all ingredients except wings. Cut wings in half and add to sauce in bowl. Toss and coat well. Cover and refrigerate 2 hours or overnight. In 15x10 inch baking sheet, sprayed with non-stick cooking spray, place marinated chicken wings in single layer. Reserve marinade for basting. Bake at 400° for 45 minutes, basting occasionally. . Serve with Blue Cheese Dip. Makes 36 appetizers.
Personal Notes:
Personal Notes:
“Our lives are in his hands, and he keeps our feet from stumbling.” Psalm 66:9

 

 

 

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