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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Caramel Pound Cake Recipe

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This recipe for Caramel Pound Cake is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines Moist Deluxe Caramel Cake Mix
4 Eggs
1 C. Water
1/2 C. Canola Oil
1 can Betty Crocker Creamy Deluxe Coconut Pecan Frosting
Directions:
Directions:
Mix about 2 minutes on medium speed. Add 1 can of Betty Crocker Creamy
Deluxe Coconut Pecan Frosting and mix well. Pour into a greased Bundt Cake pan and bake @ 325º for 1 hour.
Personal Notes:
Personal Notes:
This is the best and the quickest cake that I have found to make that never has any left over after a gathering, party, or a church function. If you
like caramel, coconut, and pecans it has it all. I always keep this cake mix and icing on hand for emergencies! It's my secret weapon for a quick sweet fix too!

CAUTION: DO NOT BURN THIS CAKE OR YOUR KITCHEN WILL SMELL LIKE BURNT TIRES!

 

 

 

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