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Raspberry Dessert Recipe

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This recipe for Raspberry Dessert is from Love to Cook and Cook with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chocolate wafer crumbs
2 tablespoons butter, melted
1 can (11-1/2 ounces) frozen white grape-raspberry juice concentrate, thawed
1 package (8 ounces) PhiladelphiaŽ Cream Cheese, cubed
2 tablespoons confectioners' sugar
4 cups whipped topping
Chocolate curls or grated chocolate, optional
Directions:
Directions:
In a small bowl, combine wafer crumbs and butter. Press onto the bottom of a greased 9-in. spring form pan. Refrigerate for 30 minutes.
Meanwhile, in a food processor, combine the concentrate, cream cheese and sugar. Cover and process until smooth; pour into a large bowl and fold in the whipped topping. Pour over the crust. Cover and freeze for 4 hours or until firm. Remove from the freezer 10 minutes before slicing. Garnish with chocolate curls if desired.
Number Of Servings:
Number Of Servings:
10 servings
Personal Notes:
Personal Notes:
Suggestions: 2 cups cool whip, not 4. Pre-made chocolate pie shell, fresh fruit garnish.

 

 

 

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