Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Pork Spareribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Spareribs is from St. Mary Eighth Grade Class, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. pork spareribs
1 c. brown sugar
1/4 c. ketchup
1/4 c. soy sauce
1/4 c. worchestershire sauce
1/2 c. chile sauce
2 cloves garlic (crushed)
1 t. dry mustard
1 dash ground black pepper
Directions:
Directions:
Preheat oven to 350º
Cut spareribs into serving size portions, wrap in foil, and bake for 1 1/2 hours.
Unwrap and drain dripppings.
Place ribs in a large roasting pan.

In a bowl mix together brown sugar, ketchup,
soy sauce, worcestershire sauce, chile sauce, garlic, mustard, and pepper.
Coat ribs with sauce and marinate at room temperature for 1 hour or refrigerate over night.

Preheat grill for medium heat.
Position grill 4 inches above heat source.

Brush grill grate with oil, place ribs on grill, and cook for 30 minutes, basting with marinade.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

428W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!