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Pork Spareribs Recipe

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This recipe for Pork Spareribs is from St. Mary Eighth Grade Class, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. pork spareribs
1 c. brown sugar
1/4 c. ketchup
1/4 c. soy sauce
1/4 c. worchestershire sauce
1/2 c. chile sauce
2 cloves garlic (crushed)
1 t. dry mustard
1 dash ground black pepper
Directions:
Directions:
Preheat oven to 350º
Cut spareribs into serving size portions, wrap in foil, and bake for 1 1/2 hours.
Unwrap and drain dripppings.
Place ribs in a large roasting pan.

In a bowl mix together brown sugar, ketchup,
soy sauce, worcestershire sauce, chile sauce, garlic, mustard, and pepper.
Coat ribs with sauce and marinate at room temperature for 1 hour or refrigerate over night.

Preheat grill for medium heat.
Position grill 4 inches above heat source.

Brush grill grate with oil, place ribs on grill, and cook for 30 minutes, basting with marinade.

 

 

 

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