BBQ Chicken Nachos Recipe

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This recipe for BBQ Chicken Nachos is from The Haake Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 2 pounds Corn Tortilla Chips 1 1/2 pounds cooked, shredded Chicken 1 pint BBQ sauce 1 quart Nacho Cheese/ Queso Sauce, recipe below Nacho Cheese/ Queso Sauce: 1 pound pasteurized cheese (Velveeta) 4 ounces shredded Cheddar cheese 8 ounces shredded Monterey Jack cheese 1 (14 ounce) can tomatoes with green chilies (Rotel) 1 tomato, diced 1/2 jalapeno pepper, finely diced 1/2 red onion, finely diced 1/2 teaspoon ground black pepper 2 green onions, chopped (for topping)

Directions:	Directions: Combine all ingredients in a medium saucepan, over medium heat. Stir until melted. For Nachos: Arrange tortilla chips on a large serving platter, or on individual plates. Cover with the shredded chicken. Top with BBQ sauce, then smother with the Nacho Cheese/Queso sauce. Enjoy!

Number Of Servings:	Number Of Servings: 8-10

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BBQ Chicken Nachos Recipe

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