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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

CAMPFIRE STAPLE Recipe

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This recipe for CAMPFIRE STAPLE is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 yellow squash, sliced
2 zucchini, sliced
1 small onion, chopped
1 large jar or can of sliced mushrooms
4-6 red potatoes, pared and cut into bite size
salt and pepper, to taste
1 stick butter
Directions:
Directions:
Place all ingredients in a large stock pot; add just enough water to cover the veggies. Cover and cook over open fire at campsite, or cook over low-medium heat on a cookstove, until veggies are tender. Ummmmm, good!

 

 

 

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