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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Plum BBQ Sauce Recipe

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This recipe for Plum BBQ Sauce is from The Las Cruces Association of REALTORS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups pitted and chopped fresh plums
1 large onion chopped
10 garlic cloves peeled and chopped
1 cup brown sugar
1 cup apple cider vinegar
2 bottles good quality ketchup
1 tbsp ginger
2 tsp salt
2 tsp pepper
Directions:
Directions:
Set Ketchup aside
Add remaining ingredients in a large pot. Bring to a boil, stirring constantly. Then reduce medium heat stirring occasionally until reduced to BBQ sauce consistency, approximately 3 hours. Time depends on the ripeness of the fruit. Run through a jelly stainer or food mill. Return to pot and add ketchup.
Adjust salt, sugar and pepper to taste. Fill 8 sterile pint jars and cook in a hot water bath for 15 minutes.

 

 

 

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