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Chili Con Carne Recipe

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This recipe for Chili Con Carne is from The Ducharme Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 cup chopped onion
¾ cup chopped green pepper
1 x 19 oz can tomatoes
1 x 7 ½ oz can tomato sauce
2 x 14 oz cans pinto or red kidney beans, rinsed and drained
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon dried parsley flakes
1 bay leaf
Directions:
Directions:
Brown the first three ingredients in a saucepan. Add the remaining ingredients. Bring to boil, cover, reduce heat and simmer for 1 hour.

Remove bay leaf. Serve with hot rolls and a salad.
Number Of Servings:
Number Of Servings:
6

 

 

 

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