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"Hunger is the best sauce in the world."--Cervantes

Groundnut Stew (West African Rice) Recipe

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This recipe for Groundnut Stew (West African Rice) is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2C. raw rice
1 lb. ground beef
1 lg. onion, chopped
2 bouillon cubes
1tsp. salt
1tsp. dry hot peppers (or 1 whole fresh pepper)
2tbsp. chunky peanut butter
1 can tomato paste
1 to 2C. peeled & cubed eggplant
2tbsp. peanut oil
Directions:
Directions:
Cook rice according to directions. Brown onion, hot peppers and ground beef in oil. When brown add bouillon, salt, tomato paste and 1 can of water; add eggplant. Simmer until eggplant is soft and can be mashed. Add more water as needed. Mash eggplant. Right before serving, add peanut butter. Serve over rice.

 

 

 

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