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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Good & Easy Tuna Casserole Recipe

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This recipe for Good & Easy Tuna Casserole is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 (9 1/2oz.) can tuna, drained
1C. diced celery
1/4C. chopped celery
1/2C. salad dressing
1/2tsp. salt (scant)
1/4tsp. pepper
3 hard boiled eggs, sliced
1C. crushed potato chips
*Additional crushed potato chips for topping
Directions:
Directions:
Mix soup, tuna, celery, onion, salad dressing, seasonings, eggs and crushed chips together. Spoon into 1 1/2 quart casserole and top with the additional crushed potato chips. Bake 25 minutes in 400º oven.
Number Of Servings:
Number Of Servings:
5

 

 

 

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