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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spicy Grilled Catfish Recipe

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This recipe for Spicy Grilled Catfish is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. olive oil 1/4 c. lime juice 1 c. chardonnay wine 2 T. dry mustard 2 T. chili powder 2 tsp. pepper 1/4 c. cilantro, chopped 1/2 tsp. salt 1 lb. catfish fillets
Directions:
Directions:
Mix ingredients, transfer half for reserve basting. Marinate catfish. Drain fillets. Place on oiled rack, grill and baste with reserved marinade. Alternate Method: Use George Foreman grill.

 

 

 

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