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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Enchiladas to Die For Recipe

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This recipe for Enchiladas to Die For is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sm. can green diced chilies
Sm. can sliced black olives
1 can fiesta cheese or nacho cheese soup (1 can of enchilada sauce will also work)
1 jar chunky salsa
Shredded cheddar cheese
Sour Cream
2C. shredded or chopped meat of your choice
Sm. flour tortillas
Directions:
Directions:
Mix the meat with the drained green chilies and add 1/2 cup of salsa to this mixture. Put about 2tbsp. of mixture in center of each tortilla and roll up. Put tortillas in 9x13 inch pan and cover with the soup to which 1/2 cup of milk has been added. Spread the tortillas with the olives. Add sour cream over the center of the pan and spread out. Add the shredded cheddar on top and cover the pan with foil. Bake at 400º for about 40 minutes. Let set for about 5-10 minutes before cutting.
Personal Notes:
Personal Notes:
Recipe Note: This is a good recipe for leftover chicken or turkey but can also be used with ground beef or steak.

 

 

 

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