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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Elthura's Raspberry Dessert Recipe

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This recipe for Elthura's Raspberry Dessert is from It'll Get in Your Mouth, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. graham cracker crumbs
6 T. powdered sugar
1/2 c. melted butter
6 oz. pkg. raspberry Jello
2 1/2 c. boiling water
1/2 c. sugar
2 T. lemon juice
2 10-oz pkg. frozen raspberries with juice
1 pint whipping cream
1 c. powdered sugar
8-oz. pkg. cream cheese, softened with a little milk
1/2 c. chopped nuts
Directions:
Directions:
Mix cracker crumbs with melted butter and powdered sugar. Press about 2/3 of mixture into the bottom of a 9x12" cake pan. Mix boiling water with Jello, sugar, lemon juice and raspberries. Let set partly. Whip cream and powdered sugar and fold in softened cram cheese. Put a layer of cream mixture over crumb layer and then a layer of partly set Jello mixture. Continue alternating cream and Jello. Top with remaining crumbs and nuts. Refrigerate overnight. Cut into squares to serve. Delicious!
Personal Notes:
Personal Notes:
Grandma: I've made this a lot of times, but I usually used frozen strawberries instead of raspberries because they are cheaper.

 

 

 

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