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Oreo Ice Cream Cake Recipe

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This recipe for Oreo Ice Cream Cake is from Kirn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pgk. Oreo cookies, crushed
1 (1/2 gallon) of vanilla ice cream
1 container Cool Whip
Chocolate Syrup
Directions:
Directions:
In 9x13 pan, place a layer of crushed Oreo cookies to cover the bottom. Open ice cream box at the ends. Cut ice cream into 1-inch slices and place a layer of ice cream on top of cookie layer. Squirt layer of chocolate syrup and top with layer of Cool Whip. Repeat one more layer of all ingredients. Top with layer of crushed cookies.

Place in freezer for at least one hour to harden.
Personal Notes:
Personal Notes:
Switch regular Oreos with mint cream filled oreos and vanilla ice cream with mint chocolate chip ice cream for Grasshopper Ice Cream Cake.

 

 

 

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