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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lemon Frosting Recipe

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This recipe for Lemon Frosting is from Kirn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
*makes enough to cover tops and sides of two 9-inch layers

1 tsp. fresh lemon rind, grated
3 T. butter
3 cups confectioners’ sugar, sifted
2 T. lemon juice
1 T. water
1 dash salt
Directions:
Directions:
Add lemon rind to butter, cream well.

Add part of sugar gradually, blending after each addition.

Combine lemon juice and water; add to creamed mixture, alternately with remaining sugar, until of right consistency to spread.

Beat after each addition until smooth.

Add salt and mix.

 

 

 

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