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Graham Cracker Cake Recipe

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This recipe for Graham Cracker Cake is from It'll Get in Your Mouth, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter (I use only 1/3 c.)
1 c. sugar
2 egg yolks
1 T. cream
1 c. pineapple (drained)
1/2 c. pineapple juice
2 egg whites
24 graham crackers (rolled)
Directions:
Directions:
Cream butter, add sugar; cook well-beaten egg yolks + cream over hot water until thick, add to 1st mixture; add pineapple juice, then pineapple. Fold in stiffly beaten egg whites.

Line a dish with waxed paper. Put in a layer of crumbs; then of mixture until all is used. Set in ice box 24 hours. Serve with whipped cream. (Bananas, nuts, apple sauce + lemon juice are all good, I have found.)

 

 

 

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