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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

No Peek Chicken Recipe

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This recipe for No Peek Chicken is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. butter 1 c. raw rice 3 T. water 1 can mushroom soup 1 can celery soup 1/2 c. milk 1 chicken, quartered 1 env. onion soup mix
Directions:
Directions:
Melt butter in 9x13-inch baking pan. Spread rice over butter. Sprinkle with water. Mix 2 cans soup with milk. Pour over rice. Lay chicken in soup and press down. Sprinkle with onion soup mix. Cover tightly and bake at 375º for 2 1/2 hours.

 

 

 

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