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"After dinner sit a while, and after supper walk a mile."--English Saying

Margarita Chicken with Fruit Salsa Recipe

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This recipe for Margarita Chicken with Fruit Salsa is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 mangoes, peeled, pitted & diced (or use nectarines) 1/2 red bell pepper, diced 1/2 c. orange juice, Juice of 2 limes, 1 T. fresh cilantro (if you like it, fine without) Salt & pepper to taste, Crushed red pepper flakes if you like spicy-sweet, 4 chicken breast halves, 1sm. can limeade, thawed, 2 T. orange juice, 2 cloves chopped garlic.
Directions:
Directions:
Marinate chicken in limeade concoction for several hours or overnight. Combine salsa ingredients, refrigerate until ready to use. Grill (or broil) chicken breasts until done through top with fruit salsa.
Number Of Servings:
Number Of Servings:
4-8

 

 

 

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