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Easy Chicken Enchiladas Recipe

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This recipe for Easy Chicken Enchiladas is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. shredded chicken
1 (8oz.) cream cheese
2 sm. cans enchilada sauce (green or red)
1 pkg. flour tortilla shells
Shredded cheese
1 sm. onion
Seasoning to taste
Directions:
Directions:
Grease 9x13 inch baking dish. Heat cream cheese and shredded chicken in a saucepan. Add 1/4C. enchilada sauce and onion (chopped) if you like. Fill tortillas with chicken mixture and line them in baking dish. Pour enchilada sauce over filled tortillas and sprinkle with cheese. Bake at 350º for 1/2 to 3/4 hour.

 

 

 

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