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Chinatown Almond Chicken Recipe

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This recipe for Chinatown Almond Chicken is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. chicken breasts, cut into 1/2 inch cubes
1tsp. ginger
2tsp. sugar
1tbsp. cornstarch
3tbsp. water
3tbsp. soy sauce
1/3C. cooking sherry
2 (6oz. each) pkgs. Chinese pea pods
1/4C. oil
1C. whole almonds
Directions:
Directions:
Skin, bone and cut chicken into 1/2 inch cubes. In a bowl mix ginger, sugar, cornstarch; blend in water, soy sauce and cooking sherry. Thaw Chinese pea pods. In a wok, or skillet, heat oil over medium heat. Add whole almonds, stir and cook about 3 minutes. Add chicken and cook until meat turns white. Pour in sherry mixture. Cook until sauce thickens. Add pea pods, stir fry until hot and glazed. Serve at once.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
*I double the liquid portion of this recipe for a moister dish. I also add water chestnuts, onion, mushrooms or whatever vegetables you like.

 

 

 

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