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Pork Barbecue Spare Ribs Recipe

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This recipe for Pork Barbecue Spare Ribs is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 to 12 lb. country style pork ribs
1 onion, chopped fine
3-4 cloves garlic, minced
olive oil
1/2 bottle teriyaki barbecue sauce
1 bottle Masterpiece barbecue sauce
1 bottle honey barbecue sauce or whatever you have on hand
Directions:
Directions:
Add ribs to large pot, cover with salted water and simmer for approximately 1-1/2 to 2 hours. Remove to plate to cool, about 25 minutes. Saute onion and garlic in olive oil until translucent. In very deep lasagna pan, add barbecue sauces, sauteed onions and garlic.

Clean warm ribs of all fat, bone and gristle, pull apart into chunks, and lay all in single layer in barbecued lasagna pan. Coat one side of ribs and then flip over. Cover pan with foil and refrigerate overnight.

Bake at 350 degrees, covered for 1 hour. For crunchier top, remove foil, return to oven and bake for an additional 1/2 hour.
Personal Notes:
Personal Notes:
From Colleen's mom.

 

 

 

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