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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Island-Style Chicken Recipe

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This recipe for Island-Style Chicken is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8oz.) can pineapple chunks in heavy syrup, 2 lbs. chicken parts, 2 T. shortening, 1 can Campbell's chicken broth, 1/4 c. vinegar, 2 T. brown sugar, 2 tsp. soy sauce, 1 lg. clove garlic, minced, 1 med. green pepper cut in squares, 3 T. cornstarch, 1/4 c. water
Directions:
Directions:
Drain pineapple chunks, reserving syrup. In skillet, brown chicken in shortening; pour off fat. Add reserved syrup, broth, vinegar, sugar, soy and garlic. Cover; cook over low heat 40 minutes. Add green pepper and pineapple chunks. Cook 5 minutes more or until done. Stir occasionally. Combine cornstarch and water. Gradually stir into sauce. Cook, stirring until thickened. Serve with cooked parslied rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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