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Bacon Chicken Breast Recipe

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This recipe for Bacon Chicken Breast is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole chicken breasts, cut in halves
Lawry's seasoned salt
1 can cream of chicken soup
4 slices bacon
Directions:
Directions:
Cut chicken breasts in halves; take off the bone (or you can buy boneless) and remove skin. Lay flat on cutting board and beat with a meat hammer on both sides. Sprinkle with Lawry's and roll up. Wrap with a slice of bacon. Place the 4 in a baking dish and spoon on chicken soup. Cover and bake at 350º for 30 minutes, and then 30 minutes uncovered.

 

 

 

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