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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•3 cups shredded cooked chicken - one of those deli roasted chickens is perfect for this
• 1 cup Salsa Verde (green salsa)
• 1-4 ounce can chopped green chilies
• 1-2 tablespoons chopped chipotles in sauce (more if you like it hotter)
• 8 - 8 inch flour tortillas
• 1 cup chicken broth
• 2 cups whipping cream
• 1.5 cups Monterey Jack cheese, shredded
Directions:
Directions:
1. Mix first 4 ingredients in bowl.
2. Pour 1/2 the whipping cream in the bottom of a 9x13-baking dish.
3. Pour chicken broth in bowl and one by one submerge each flour tortilla.
4. Place approximately 1/8 chicken mixture in each wet tortilla and roll up.
5. Place all 8 side by side in dish, sprinkle with cheese, and pour remaining whipping cream over top.
6. Bake at 350 for 30 minutes.

 

 

 

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