Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Green Beans With Walnut-Miso Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Beans With Walnut-Miso Sauce is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. fresh green beans, strings removed
1 inch piece gingerroot
2tbsp. light (sweet) miso
1/2C. shelled walnuts meats
1/2tsp. soy sauce
Directions:
Directions:
Bring a pot of water to a boil and salt it; blanch beans in water until they are bright green and just tender, about 5 minutes. Drain and refresh in cold water, then drain again. Place in serving bowl. Grate ginger over a bowl, then place in small fine strainer and press out juice, about a teaspoon. Combine ginger juice with miso, walnuts, 2tbsp. water and soy sauce in blender and blend until smooth, stopping machine and scraping down sides if necessary. (You may add a little water or soy sauce if the mixture is too thick.) Toss beans in sauce and serve at room temperature.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

174W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!