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Baked Tomatoes with Dill Weed Sauce Recipe

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This recipe for Baked Tomatoes with Dill Weed Sauce is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. sour cream
3 T. mayonnaise
2 T. chopped onion
1/2 tsp. dried dill weed
1/2 tsp. vinegar
6 tomatoes
Directions:
Directions:
Mix sour cream, mayonnaise, onion and dill weed and vinegar. Cover and refrigerate until use. Heat oven to 350 degrees. Cut 1/2 inch slice from stem end of each tomato. Set tomatoes in ungreased baking dish, cut side up. Bake until tomatoes are heated through, about 20 minutes. Serve with dill weed sauce at room temperature.

 

 

 

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