Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hot Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Artichoke Dip is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-6oz. jars Marinated artichoke hearts
1-10 oz. pkg.. Frozen chopped spinach, thawed and drained thoroughly
1 Garlic clove, pressed
½ C. Sour cream
½ C. Mayonnaise
3/4 C. Parmesan cheese
Directions:
Directions:
Preheat oven to 375o. Drain and coarsely chop artichoke hearts. Mix artichoke hearts with remaining ingredients in a large bowl. Spoon into a small casserole dish. Bake 20-25 minutes or until heated through. Serve with bread, chips, crackers, or vegetables

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!