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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hawaiian Bread Dip (Spinach Dip) Recipe

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This recipe for Hawaiian Bread Dip (Spinach Dip) is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ C. Hellman’s Real Mayo
1 ½ C. Sour Cream
1 C. Onions, diced
1 C. Water Chestnuts, diced
1 pkg. Frozen chopped spinach
1 box Knorr’s Swiss Vegetable Soup mix
Directions:
Directions:
Cook, drain, cool spinach. Mix all ingredients together. (Make 1 day ahead and refrigerate.) Serve on cubes of Kin’s Hawaiian Bread

 

 

 

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