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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Gramma Lorraine's Sweet and Sour Ribs Recipe

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This recipe for Gramma Lorraine's Sweet and Sour Ribs is from The Ducharme Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork short ribs or riblets

Sauce:
1 cup brown sugar
2 tbsp corn starch
¼ cup vinegar
1 cup cold water
2 tbsp soy sauce
Directions:
Directions:
Boil ribs in a big pot of water for 45 minutes to an hour, scimming off the stuff that boils to the top. Drain ribs and put in a roaster.

Sauce: Put all ingredients in a sauce pan and bring to a boil. Boil for a few minutes until sauce thickens and changes colors.

Pour the sauce over ribs – bake in oven at 350F for about 45 minutes – stir after 20 minutes to make sure ribs are coated.

If you have lots of ribs you can make a double batch or a batch and a half of sauce.

 

 

 

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