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Scotch Cake Recipe

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This recipe for Scotch Cake is from Lillie's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
2 cups flour
2 cups sugar
1 stick butter
4 tablespoons cocoa
1/2 cup oil
1 cup water
1/2 cup buttermilk
2 eggs
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon vanilla

ICING:
1/2 stick butter
2 tablespoons cocoa
3 tablespoons milk
1/2 box confectioners' sugar
1/2 teaspoon vanilla
Directions:
Directions:
CAKE:
Combine flour and sugar. Set aside. In a saucepan, put butter, oil, cocoa and water. Bring to a rapid boil. Pour into flour and sugar. Add remaining ingredients. Mix well. Pour into pan. Bake at 350 degrees until you can stick a toothpick in cake and it comes out clean. Make icing 5 minutes before the cake is done and pour over cake as soon as it comes out of the oven.

ICING:
Combine all ingredients in a saucepan. Bring to a boil. Pour over cake. Do not let cake cool.

 

 

 

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