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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Uncle Barry's Java Ribs Recipe

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This recipe for Uncle Barry's Java Ribs is from The Ducharme Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. pork spare ribs
1 1/4 cups strong coffee
1/4 cup ketchup
2/3 cup brown sugar
½ cup vinegar
4 tsp worchestershire sauce
Directions:
Directions:
Put pork spareribs in a big pot, cover with water and cook for about 1 hour at a slow boil.

Mix together the marinade and add ribs. Let sit overnight or for a few hours.

Put on low heat barbeque. Turn continuously and brush with marinade.

 

 

 

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