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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Low Fat Smoked Sausage Spread Recipe

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This recipe for Low Fat Smoked Sausage Spread is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14-16 oz) fat free smoked sausage
3 (8oz) pkgs. fat-free cream cheese softened
4 green onions- finely chopped
1/2 C. fat free mayo (DO NOT USE MIRACLE WHIP!!!)
1/2 tsp. garlic powder
1/2 tsp. minced garlic
1 (1oz) pkg Ranch Dip Mix (found in salad dressing aisle)
Directions:
Directions:
Grind smoked sausage in food processor or grinder until fine. Mix all ingredients together. Serve with crackers.
Personal Notes:
Personal Notes:
*I usually make it without fat free ingredients. Both ways are delicious! I have also used ground up ham instead of smoked sausage.

 

 

 

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