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Maggie's Cranberry Cookies Recipe

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This recipe for Maggie's Cranberry Cookies is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/2 c. butter or margarine
1 c. firmly packed light brown sugar
1 egg
1/4 c. milk
2 T. lemon juice
3 c. fresh or frozen cranberries
1 c. chopped walnuts
Directions:
Directions:
Preheat oven to 375º. Measure flour, baking powder, soda and salt in bowl; stir with a fork to mix. Cream butter and sugar in a large bowl until fluffy; beat in egg, milk and lemon juice. Stir in flour mixture, a little at a time, until well blended; stir in cranberries and walnuts. Drop dough by teaspoonful, about 1 inch apart, onto greased pan. Bake 15 minutes or until firm and golden. Remove from pan to wire racks.

 

 

 

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