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Creamy Chicken Bake Recipe

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This recipe for Creamy Chicken Bake is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Boneless chicken breasts, split and flattened
4 8x4" slices of Swiss cheese
1 Can of condensed cream of broccoli soup
1/3 C. Milk
1 C. Herb stuffing mix, crushed
1/3 C. Melted butter or margarine
Directions:
Directions:
Place chicken in a greased 9x13" pan. Top with cheese. Combine cream of broccoli soup and milk and spread over cheese. Toss melted butter and stuffing mix and sprinkle over top of chicken. Bake at 350oF for 30 minutes or until tender.
Number Of Servings:
Number Of Servings:
Makes 4-6 servings

 

 

 

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