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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cream Cheese Quiche Recipe

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This recipe for Cream Cheese Quiche is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 8 inch pie shell
½ small onion chopped
8 oz cream cheese
¼ pound grated swiss cheese
5 large eggs
1 cup milk or half and half
meat of choice (browned sausage, bacon, ham, seafood etc – enough to cover the bottom in a single layer. Also very good with sautéed fresh mushrooms and spinach for those who don’t eat meat)
Directions:
Directions:
Preaheat oven to 425 degrees. Sauté onions in butter until transparent (or use a sprinkling of minced dried onion). Cover the bottom of the pie crust with the cream cheese, cut into small pieces. Add the meat and onion, top with the grated swiss cheese. Mix together the milk and eggs (I add a little nutmeg) and pour over the top. Bake 15 minutes, reduce the temperature to 350 degrees, and bake for another 30 minutes

 

 

 

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