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Chicken with Cherry Sauce Recipe

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This recipe for Chicken with Cherry Sauce is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast halves. (About 1 lb.)
Ground nutmeg, Salt, Pepper
2 t. Cornstarch
1 t. Brown sugar
Dash of pepper
½ C. Unsweetened pineapple juice
1/3 C. Chicken broth
1/4 C. Dried sherries, coarsely chopped
Directions:
Directions:
Preheat standard broiler, meanwhile rinse chicken and pat dry with paper towels. Sprinkle lightly with nutmeg, salt and pepper.

Place chicken, boned sides up, on unheated broiler pan. Broil 4 to 5 inches from heat for 12-15 minutes, turning once.

Meanwhile, for sauce, in a small saucepan, combine cornstarch, brown sugar, pepper. Stir in pineapple juice, chicken broth. Cook and stir over medium heat until thickened and bubbly. Stir in cherries and cook 2 more minutes. Serve over chicken.
Number Of Servings:
Number Of Servings:
Makes 4 servings.

 

 

 

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