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Chicken Salad Casserole Recipe

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This recipe for Chicken Salad Casserole is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 good size chicken -- 4 C. cut up and cooked in salt water, take off bone, cut into chunks.
1-2 C. chopped celery
1 C. Alomonds, sliced or chopped
1 Can condensed Cream of Chicken soup
1 C. Hellman’s mayonaise
2 T. Lemon Juice
3/4 t. Salt 1/4 t. Pepper
1 C. Sliced water chestnuts
Dash of Worchestershire sauce.
Directions:
Directions:
Mix ingredients, bake at 350o for 30-45 min. Sprinkle top with bread crumbs or potato chip crumbs, makes it crusty on top.

 

 

 

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