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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
4 slices of boiled ham
4 slices of swiss cheese
bread crumbs
Directions:
Directions:
Pound chicken with a mallet until flat. Place 1 slice of ham and cheese on top of chicken. Roll jelly roll style, securing with toothpicks. Roll in bread crumbs and place in a shallow pan. Bake at 400 degrees or 350 degrees for 1 hour.

 

 

 

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