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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box chicken-flavor Stove Top stuffing mix
1 Can Cream of chicken soup
1 C. Shredded mozzarella cheese
½ C. Fresh mushrooms
2-3 Whole chicken breasts, cooked and cut into bite-size pieces
Directions:
Directions:
Prepare Stove Top stuffing according to directions on box. Spread cooked chicken on bottom of 9x13" baking dish; top with fresh mushrooms. Spread cream of chicken soup over mushrooms and top with mozzarella cheese. Finish with stuffing mix spread on top. Bake at 350o for 30 minutes or until stuffing is somewhat brown.

 

 

 

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