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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crystal's Yummy Perogie Casserole Recipe

4.3 stars - based on 7 votes
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This recipe for Crystal's Yummy Perogie Casserole is from The Ducharme Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large package frozen perogies (assorted flavours)
1 large onion
1 package bacon
1 litre whipping cream
Directions:
Directions:
Fry onion and bacon in frying pan. Drain off fat.

Put the perogies in a crock pot, cover with fried bacon and onion and salt and pepper to taste. Cover with litre of whipping cream.

Cook in crock pot on high for 2 to 3 hours or on low for 4 or 5 hours.

 

 

 

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