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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Champagne Sherbet Punch Recipe

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This recipe for Champagne Sherbet Punch is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. Chilled Pineapple juice
1/4 C. Lemon Juice
1 qt. Pineapple sherbet
1 Bottle Champagne, chilled
Directions:
Directions:
Combine pineapple juice and lemon juice in a punch bowl. Just before serving, scoop sherbet into punch bowl; add champagne. Stir gently.

 

 

 

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