Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cashew Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cashew Chicken is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Boneless Chicken breasts
½ C. White wine
3 T. Soy Sauce
1 T. Cornstarch
½ t. Instant minced garlic
1/4 t. Ground ginger
1medium Green bell pepper, cut into chunks
½ C. Cashew halves
Directions:
Directions:
Cut chicken into bite-sized pieces and place in a 2 qt. round casserole. Combine wine, soy sauce, cornstarch, garlic and ginger in a 1 cup glass measuring cup. Pour over chicken. Cover with wax paper and microwave on high 4 minutes, stirring midway through. Add bell pepper, re-cover. Microwave on high 3-4 minutes, stirring midway through. Sprinkle with cashews and let stand 3 minutes. Makes 4 servings (Note: recipe can be doubles or halved)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

125W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!