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SIMPLE CHEESE ENCHILADAS Recipe

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This recipe for SIMPLE CHEESE ENCHILADAS is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Velveeta cheese
corn tortillas
enchilada sauce
shredded cheddar cheese
white onion, chopped
Directions:
Directions:
Cut Velveeta cheese into sticks the width of the log and 1/2"x1/2". Pour a layer of enchilada sauce on bottom of casserole dish. Dip each tortilla into slightly warmed enchilada sauce; place a stick of Velveeta, some shredded cheese and some onion in middle of tortilla and roll up; place in prepared casserole dish. Continue this process until dish is full. Pour remaining sauce on top of rolled up tortillas; add remaining cheese and onion on top. Bake covered at 375º for 45 minutes. Uncover the last few minutes.
Personal Notes:
Personal Notes:
Variation: Include taco meat or chicken in the middle of each tortilla, or simply top each enchilada with meat after serving.

 

 

 

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