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"Hunger is the best sauce in the world."--Cervantes

Asparagus Roll-Ups Recipe

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This recipe for Asparagus Roll-Ups is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz) can asparagus
1 (8 oz) cream cheese
1 (16 oz) sour cream
1/2 tsp curry powder
1 loaf sandwich bread (26 to 36 slices)
Directions:
Directions:
Mix room temperature cream cheese with almost all the sour cream. Use enough sour cram to achieve a spreading consistency. Carefully add curry powder a little at a time. Cut cruse off bread; roll each slice of bread flat with rolling pin. Spread mixture on flattened bread. Put 1 to 3 asparagus sprigs in center of bread and roll up. Place on cookie sheet and brush with melted butter. Bake at 400 degrees for ten minutes. Can be made one day in advance and stored in refrigerator unbaked.

 

 

 

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