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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

"Mama's Fried Chicken" is what my kids call it. Recipe

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This recipe for "Mama's Fried Chicken" is what my kids call it. is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Flour, lemon pepper seasoning, seasoning salt, garlic powder, tsp. mustard, 2-3 eggs and a freezer bag. Chicken breast, boneless, or bone-in.
Directions:
Directions:
Pour flour and seasonings into a freezer bag. Whisk eggs and mustard in a bowl. Clean chicken put in egg mixture one at a time then place in flour mixture and shake until chicken is covered with flour mixture. After chicken is breaded put in hot oil to fry. I don't measure my flour or seasoning i pour until i think is good. but i would say about 2cups of flour and 2 tbsp of seasoning salt, a tbsp of lemon pepper, and a tbsp of garlic powder.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 mins
Personal Notes:
Personal Notes:
My children will only eat my fried chicken and not my husbands. but i did catch my husband using my recipe.

 

 

 

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