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CHERRY DELIGHT Recipe

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This recipe for CHERRY DELIGHT is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 angle food cake
1 family size pkg. instant vanilla pudding
8 oz. tub sour cream
1 can Comstock cherry pie filling
Directions:
Directions:
Tear cake into bite size pieces and place in a Pyrex flat dish. Mix pudding according to package directions and when thick, add sour cream; mix well. Pour over cake pieces, and top with pie filling. Chill in refrigerator several hours before serving.

 

 

 

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