Texas-Style Beef Brisket Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 Tbsp Worcestershire sauce
1 Tbsp chili powder
2 bay leaves
2 garlic cloves, minced
1 tsp celery salt
1 tsp pepper
1 tsp Liquid Smoke, optional
1 fresh beef brisket (6 lbs)
1/2 cup beef broth
BARBECUE SAUCE
1 medium onion, chopped
2 Tbsp canola oil
2 garlic cloves, minced
1 cup ketchup
1/2 cup molasses
1/4 cup cider vinegar
2 tsp chili powder
1/2 tsp ground mustard
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Directions: |
Directions:In a large resealable plastic bag, combine the Worcestershire sauce, chili powder, bay leaves, garlic, celery salt, pepper and Liquid Smoke, if desired. Cut brisket in half; add to bag. Seal bag and turn to coat. Refrigerate overnight.
Transfer beef to a 5- or 6-qt slow cooker; add broth. Cover and cook on low for 6-8 hours or until tender.
For sauce, in a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients; heat through.
Remove brisket from the slow cooker; discard bay leaves. Place 1 cup cooking juices in a measuring cup; skim fat. Add to the barbecue sauce. Discard remaining juices.
Return brisket to slow cooker; top with sauce mixture. Cover and cook on high for 30 minutes to allow flavors to blend. Thinly slice across the grain; serve with sauce. |
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Personal
Notes: |
Personal
Notes: Prep: 25 minutes + marinating. Cook: 6 1/2 hours. Makes 12 servings.
"A friend turned me on to this recipe, and my husband loved it. Now, I make it all the time." - Vivian Warner, Elkhart, Kansas
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