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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Saucy Chili-Orange Pork Back Ribs Recipe

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This recipe for Saucy Chili-Orange Pork Back Ribs is from The Tastings of Alice Chicoine Gauvreau, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds baby back pork ribs
1 1/2 cups orange juice, OR apple juice
1/2 cup chili sauce
2 tablespoons hoisin sauce
1 tablespoon orange rind, grated
1 tablespoon hot sauce (or to taste)
2 teaspoons brown sugar, firmly packed
Directions:
Directions:
Place ribs in a 4 to 5 quart dish. Add orange juice and cover. Marinate 30 to 60 minutes. Combine chili sauce, hoisin sauce, orange
rind, hot sauce and brown sugar in a small bowl. Prepare a medium fire in charcoal grill or preheat one side of gas grill to medium.

Remove ribs from dish and pat dry. Place ribs on grill and grill with indirect heat about 1 1/2 to 2 Lurs or until tender, brushing with
sauce several times during the last 20 minutes of grilling.

Serving suggestion: Give your grill something to get fired up about. Enjoy these little sweet and a bit spicy ribs with vegetable kabobs
and coleslaw.

 

 

 

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