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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cream Cheese Danish Recipe

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This recipe for Cream Cheese Danish is from The Soapes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8oz. pkgs. crescent rolls
2 - 8oz. pkgs. cream cheese
1 cup granulated sugar

Glaze:
1 cup powdered sugar
3 Tbsp. milk
1 tsp. vanilla
Directions:
Directions:
Layer one pkg. rolls in bottom of greased 9 x 13 dish, mix cream cheese with granulated sugar and spread on top of rolls. Place 2nd pkg. of rolls on top of cream cheese mixture. Bake at 350º for 25-30 minutes. Remove from oven and glaze.

 

 

 

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